No Carb Egg White in Pasteurized Powder (Albumin), 500gr

Egg White Powder (Albumin), 500gr. Powdered egg white can be used in confectionery, soups, pastries, pasta, and homemade mayonnaise, as well as in protein drinks. 1 kg of egg white powder contains about 260 pieces of egg whites.

How to use: 1 part albumin powder is mixed with 7 parts water, mix until the pieces disappear. The mixture can be used for meringue, omelette, etc. It can be consumed without problems in the case of a balanced diet, if it is properly prepared. In the case of metabolic diseases doctors can prohibit consumption.

Contraindications: Do not consume by people with egg allergy. Ideal for those who follow a protein diet, Dukan diet.

Keep in a dry and cool place. Non-GMO

Egg is one of the most complete foods that nature has given us. Its nutritional value is truly enormous and unique. Egg contains a very wide range of nutrients. It is very rich in proteins while it also contains Vitamins A (retinol), B2 (riboflavin), B9 (folic acid), B6, B12, D and E. It also contains valuable minerals such as Iron, Calcium, Phosphorus and Potassium. In addition, its content of coenzyme Q10 and lecithin is important. It is 100% pure and does not contain additives or chemicals. Store in a dry and dark place (out of the refrigerator) for at least 12 months after opening the package. Egg White Powder is made directly from egg whites to offer only natural nutrients.

It has a high content of protein, which helps in the development and maintenance of muscles

It strengthens you whether you lift weights or do fine exercises.

It is perfect for anyone who wants to increase their daily protein intake or as a convenient source of protein before or after a workout.

Based on the Unflavored version.

Protein contributes to the development and maintenance of muscle mass.

MAIN BENEFITS Full of protein Zero fat Supports every exercise goal