No Carb 100% Cocoa Fiber, 500gr

NoCarb Cocoa Fibers can be used as an additive in recipes for muffins, cakes and doughs in bakeries and pastry shops. It can replace up to 100% cocoa powder in baked goods and chocolate products. It does not contain allergens, added chemicals and is a 100% natural product.

Characteristics: Brown colored powder, with taste and aroma characteristic of cocoa, without odors.

PRODUCT OF COLOMBIA

Packed in E.U.