SUPERFOODS – Odorless Garlic 50 capsules

Food & for hypertension!

GARLIC: The sulfur compounds, and in particular the substance allicin, seem to be the active ingredients of garlic. The available data reveal that garlic has been used for about 5,000 years, while for 3,000 years it has been used in China in the field of medicine. Historically, garlic has been used around the world to treat a variety of ailments, including hypertension, infections and cholesterol. It has been suggested that patients taking anticoagulants should exercise caution when consuming garlic, as it exhibits anticoagulant properties.

Directions for use: Take 1-2 capsules daily or as directed by your doctor or pharmacist. Do not exceed the recommended dosage.

The product should be stored in a cool and dry place (<25 ° C).

Keep out of reach of children.

Do not use the product by pregnant women and women who are breastfeeding.