Cream of Cereal with Pumpkin and Carrot ideal for babies. Tested without compromise.
Raw materials processed with care, gentle for baby’s tummy.
- No added sugar, the ingredients naturally contain sugars.
- No added milk.
- Different possibilities of preparation and use.
- Contains gluten.
Use Instructions
- Preparation with powdered milk: Add 3-4 tablespoons (23 g) of HiPP cereal cream to a plate. Prepare approximately 200 ml of the HiPP baby milk you are using. Let it swell until the desired fluidity is reached. Always check the temperature.
- Preparation without milk, with added fruit: Place 2 tablespoons (11 g) of HiPP cereal cream on a plate. Add 100 ml of boiled and cooled water and stir. Add 100 g of HiPP fruit and a teaspoon of olive oil.
- Preparation with milk and water: Add 3-4 tablespoons (23 g) of HiPP cereal cream to a plate. Mix with cooled, diluted milk.
Ingredients: Carrot puree* 44%, cereal flour* 24% (corn*, wholemeal oats*, wholemeal barley*, wholemeal rye*), wheat semolina* 22%, pumpkin puree* 9%, vitamin B1. *from organic farming.
Contains gluten.
